Can Pizza Ovens Beat Regular Ones?

I don’t eat pizza too often (carbs!) and I certainly don’t make a lot of pizza.  I remember rolling out some Pillsbury dough on a baking sheet, tossing some cheese and spices on it, and hoping for the best.  I might as well have bought a Totino’s frozen pizza.

But specific ovens built to bake pizza at a high temperature so the crust comes out similar to your local pizzeria can bring a convenience to your home.  Preparation still takes a while and they are not inexpensive, but the product can be quite tasty.

Check out my review of the Current Model P pizza oven as seen on FOX 7 Austin: