The man certainly enjoys his meals and loves to showcase delectable foods, good drinks, and great restaurants (and the occasional food truck). Michael exercises off the calories as much as he can after sharing his experience, photos, and stories of what and where to eat. Apologies in advance for a lot of bourbon reviews.
Nothing better than a finely mixed cocktail, right? Well actually there is...when you don't have to tip the bartender. Automatic cocktail making machines have been on the market for a few years. Similar to countertop, automatic coffeemakers (think Keurig), these...
Here we go. Latest edition of FIRED UP WITH GARF - the official podcast of FireDisc Cookers. This month we are touring (and sampling) freshly-made beer from Buffalo Bayou Brewing Company in Houston. Come along for the ride and also check...
Outdoor cooking is the way to go, especially in Texas. Here are some ideas and items I featured during a recent appearance on Great Day Houston (CBS). Whether it is propane or charcoal, there are many accessories and items that can...
Ok, so maybe I using a bit of hyperbole. I am an enchie fan. A big one. Probably my fave comfort food of all time. You can judge a TexMex restaurant by its enchiladas - cheese and onion, please. I remember my grandparents taking me to Luby's and thought those were...
Of course, we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to...
Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager,...
Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager,...
Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly "Drive-Thru Dining Chronicles" (the pandemic version). It's simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager,...
During a recent swing up-and-down the SoCal coastline I made a point to find unique spots to dine and stay. I travel so often I wanted to experience things other than chain hotels and eateries that dot the rest of the U.S. The South Bay of Los Angeles is a beautiful...
Tinkerman's Gin Master Distiller Brian Prewitt joined me recently to sway my tastes towards gin. Everyone knows I'm a bourbon guy but, I must say, I was pleasantly surprised with the refreshing concoctions made with Tinkerman's. Take a listen below: