Category: Food and Drink

The Drive-Thru Dining Chronicles (Pandemic Version) – The Capital Grille

Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager, chef, and the person who brings it to your car. Tonight’s stop: The Capital Grille (Houston). I challenge everyone to post photos/vids of you supporting your fave local places.

The Drive-Thru Dining Chronicles (Pandemic Version) – Del Frisco’s

Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager, chef, and the person who brings it to your car. Tonight’s stop: Del Frisco’s Double Eagle Steakhouse (Houston). I challenge everyone to post photos/vids of you supporting your fave local places.

 

The Drive-Thru Dining Chronicles (Pandemic Version) – Fajita Pete’s

Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager, chef, and the person who brings it to your car. Tonight’s stop: Fajita Pete’s (Houston). I challenge everyone to post photos/vids of you supporting your fave local places.

The Drive-Thru Dining Chronicles (Pandemic Version) – Ruth’s Chris Steak House

Of course we need to be supporting local restaurants and businesses during these trying times. Tune into our nightly “Drive-Thru Dining Chronicles” (the pandemic version). It’s simple, fun, and yummy. Be it delivery or pick-up, be sure to tip your waitstaff, manager, chef, and the person who brings it to your car. Tonight’s stop: Ruth’s Chris Steak House (Houston). I challenge everyone to post photos/vids of you supporting your fave local places.

Dining In The SoCal Sunset – BALEENkitchen

During a recent swing up-and-down the SoCal coastline I made a point to find unique spots to dine and stay. I travel so often I wanted to experience things other than chain hotels and eateries that dot the rest of the U.S.

The South Bay of Los Angeles is a beautiful place to play on white, sandy beaches and watch the sun fade into the Pacific Ocean. It’s even better when you have a cold cocktail in hand and delicious food to begin a breezy, summer evening.

Redondo Beach can be a busy place this time of year with visitors, beachgoers, boaters and traffic, but just a few hundred yards off N. Harbor Drive – across a basin filled with eye-popping private boats – sits the Portofino Hotel.

My plans to stay at the waterfront property were scuttled at the last-minute but I wanted to experience the area and see the premium luxury hotel for myself. Part of the Noble House family of hotels and resorts, the Portofino boasts breathtaking scenes of the water from almost view.

Around 5 o’clock in the afternoon I heard some commotion a few yards away from the hotel’s grand entrance. The open windows of a restaurant were inviting me with laughter, chatter and the smell of fresh seafood. So in I went into BALEENKitchen.

The open-air setting and light mood first led me to the large bar. Good looking, happy people (are there any others in SoCal?) were lounging in comfy chairs holding colorful drinks. Happy hour was in full swing and I helped myself to a Pineapple Express.

Justin King, General Manager of the restaurant, wanted to personally make sure my drinks was made to standard, so he popped behind the bar and started pouring and shaking.

Plantation pineapple rum, Bacardi coconut rum, ginger liqueur topped with coconut, lime and basil. I closed my eyes and thought I was in the tropics.

After opening my eyes Justin led me into the spacious dining room to a white-clothed table by the window. I knew at that point I wasn’t going anywhere for hours. I certainly did not want to miss that west coast sunset.

The menu offers a lengthy list of small plates and shareables. Ahi tuna tacos with fresh guacamole was my first stop followed blistered shishito peppers and then a beautiful charcuterie and cheese board. By the time I was halfway through the olives and grapes on the board I was sipping on a Pat’s Ol’ Fashioned.

As a bourbon lover I make sure to sample specialty drinks made with that Kentucky brown water. Angel’s Envy bourbon is the base along with demerara sugar and orange bitters. I got my Uber app ready as I finished two of those.

The presentation was exemplary as heads turned when the waiter placed a plate of pan-roasted diver scallops in front of me. Surrounded by pee wee potatoes, mushrooms and blistered cherry tomatoes, I wanted to savor this for a while. Alas, the miso-glazed salmon was coming.

It was cooked as perfect as can be atop a bed of soba noodles and baby bok choy. Justin snuck back to my table with a serving of sweet potatoes as he wanted me to know that was one of the more popular side dish choices. I quickly realized why.

As the sun began to fall into the water and I finished snapping 3 dozen photos of the gorgeous view, a sampler of bread pudding, apple tart and gelato was within reach of my spoon. Perfect desserts to finish a perfect evening.

BALEENkitchen offers a top-notch waitstaff who readily answer questions about the menu and who owns which boat just outside of the expansive restaurant.

My only wish would have been to walk back across the driveway into what I believe would be a glorious hotel room and quickly drift into a deep sleep dreaming about those scallops.

Alas, my Uber arrived to take me up the coast a bit, but I vow to return one day for the full Portofino experience.

 

BALEENkitchen
260 Portofino Way
Redondo Beach, CA 90277
www.hotelportofino.com

Sipping and talking Tinkerman’s Gin

Tinkerman’s Gin Master Distiller Brian Prewitt joined me recently to sway my tastes towards gin.  Everyone knows I’m a bourbon guy but, I must say, I was pleasantly surprised with the refreshing concoctions made with Tinkerman’s.  Take a listen below:

Save Your Wine Until Another Time

I don’t know about you but I can’t drink an entire bottle of wine by myself.  Beer – yes.  Wine – maybe I can go half a bottle before I decide what to do with the rest.  And I do not like wasting a good bottle of Pinot.

There are several options to save those lonely ounces of red juice.  I could try to recork the bottle or even screw the cap back on.  But those methods sometime seem to leave the leftover wine with an odd taste.  I recently tried the Savino Wine Preservation System and so far the results have kept me from losing one sip.

It’s a resealable container that you can store wine in. Savino is a two part system – the carafe and the float. The float is designed to create a barrier between the wine and the air, is made from BPA-free plastic. The system should keep your wine fresh for up to one week, which is longer than the average 2-4 days for an opened bottle of wine.

Pour the wine into the Savino and then drop the float on top. The disc floats to the top of the wine while a silicone ring around the edges blocks most of the wine’s surface from being exposed to air.

Savino comes in two options – a glass carafe for $49.95 and a plastic carafe for $24.95 which is a nice option for outdoor use.  

A very smart gadget for wine aficionados.  Now if they could only invent one of these for beer.

Touring San Francisco – A Treat Indeed

I have been to San Francisco many times and – just like the song says – I have left my heart there each time.  The Golden Gate City is arguably the most unique city in the U.S. with its hilly terrain, sweeping views, late 19th century charm mixed with 21st century buzz, and different international-flavored neighborhoods everywhere you turn.

Why do I keep going back?  And why do I recommend it as a “must see” place for one’s bucket list?

Maybe it’s the weather.  Not so much the fog but the cool, dry air that makes me ask myself why I live in a hot, humid climate (oh yeah, probably the cost of the living).   It could be the food.   Within a few blocks walk one can dine on fresh seafood, authentic Italian, world-class Chinese and old-fashioned Mexican.

I believe the answer is all-of-the-above.  Like the city itself, I love the melting pot atmosphere of the residents and the tourists that come from all over the globe.  I recently spent a few days traversing the area by foot, go cart, subway, boat and bicycle.  I even threw in old school transportation with a ride on the famed cable cars and new school with an easy to grab Uber car.

So let’s go find my heart:

The first place I began my journey was online, of course.  Before your visit, take some time to plan your trip on San Francisco Travel, the city’s official guide for visitors and meeting planners.   Everything from activities to dining, nightlife to shopping, and even hotel suggestions are found on this website.  I knew I would be there for three nights so I made an itinerary that allowed me to play, eat, exercise and eat.  And eat.

My home base for my stay was Union Square.  I really enjoy this vibrant area as it is located near the city center with easy access to cable car lines, the underground subway, busses and trains.  It is an easy walk (despite some of the notorious hills) to get to Chinatown, the financial district and of course, all the shopping you can handle.

Yes there are high-end stores that can also be found in places like Manhattan’s Sixth Avenue and London’s High Street but I found many boutique shops and local hangouts with a northern California flair.  The fact that a pub or bar seemed to populate the area also added to my pleasure.

One must not forget a nickname of San Francisco – “The City By The Bay.”  So it makes sense to get on the bay to view the scenery and cityscape from a different vantage point.  First-timers to the area will enjoy a dinner cruise on the Hornblower, a sightseeing ship with several decks for fine dining, weddings and parties, and perches with unrestricted views no matter which way you look.

This three-hour cruise departs from the Embarcadero not far from the Bay Bridge.  Guests are welcomed at their assigned tables with a glass of champagne and a four-course dinner menu.  Live entertainment and dancing will keep you having fun down below when you aren’t on the top deck looking at the beautiful sights.  The Hornblower breezes past Alcatraz Island, circles underneath the Golden Gate Bridge and the Bay Bridge, all while delivering breathtaking views of the city.

San Fran (we are pretty tight so I can call it that) seems synonymous with fishing and seafood which is why a visit to the Wharf is a must.  Two cable car lines drop off passengers within walking distance of this area where cool breezes during the day and night may call for a stop at one of the many souvenir shops for a lightweight jacket.

No doubt many of the restaurants, stores and venues are geared to tourists but you can find some wonderful food and plenty of things to keep busy.  Lunch at Cioppino’s on Jefferson Street was a treat as I sat on the outside patio sipping a local beer.  The menu offers – what else – fresh seafood along with Italian fare that draws customers from blocks away with smells of garlic and clams.

It would be a sin not to get the clam chowder in a freshly made bread bowl.  The Dungeness crab cocktail is also very tasty but those appetizers only led up to the main dish of which this place is named.   Cioppino is the signature dish here.  A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew.  ‘Nuff said.

It is no secret that I try to keep in shape as much as I can so when I enjoy a fine meal I need to find a way to work it off.  A glance down the street found Bay City Bike Rentals & Tours.  I haven’t been on a bike in years but there was no time like the present to hop on for good exercise but also a fun way to see more sights.

Bay City Bikes rent several types of equipment for a leisurely or a high-performance stroll.  I opted for a lightweight, 21-speed model with a front camera bag, lock, water bottle holder and a map.  They also offer an electric hybrid bike with a battery and pedal assist feature lets riders experience the fun with less exertion.  I almost regret not choosing the hybrid but at least I worked off my lunch.

I opted for a guided tour and took my place amongst a dozen fellow tourists donned with bike helmets and spandex pants (No such pants for me.  Shorts will do just fine.)  We departed from the Wharf on a two-and-a-half hour journey that led us on paved trails and streets with sweeping views of the water.

The final destination of the tour would be in Sausalito, a small town just north of the bay filled with stunning sidewalk restaurants, shops and parks.  But to reach this point we would need to cross the water.  And the only way would be to bike across the Golden Gate Bridge.  Bam!

I have driven across this (arguably) most famous bridge in the world several times but traversing it on two wheels was almost an out-of-body experience.  An exclusive lane for walkers and bikers was crowded but allowed for a slow-paced pedal underneath the rust-colored towers of the bridge.   I had to stop a few times only to take in the view of the city to the south, Marin County to the north, and lots of water right below.

After crossing the bridge with high-fives amongst my fellow pedalers it was literally all downhill into Sausalito.  Part of this tour package from Bay City Bikes included a ferry ride back to the Wharf that allowed me to soak up the sights from the water again and rest up from the bike ride.

SF June 2015

Similar to dining at a restaurant, touring the city and visiting places can be done by itself (a la carte) or enjoying many things on an all-you-can-eat menu.  Like a buffet, the GO Card is a smart way to visit a variety of places across San Francisco and saves money in the long run.  A 1-day card can be purchased for $60 ($45 for kids) up to a 7-day card for $160 ($115 for kids) that gives entrance and discounts to over two dozen venues around the area.

The GO Card can be used to access several museums from the Asian Art to the U.S.S. Hornet; even to Madame Tussaud’s and Ripley’s Believe It or Not!.  My favorite place to use the card was another way to tour the city…the GoCar Tour.  The card allowed for a 30 minute use of these yellow, battery-powered vehicles equipped with a GPS-enabled storytelling experience.

The GoCar is easy and fun to drive.  As you drive, it tells you where to turn and gives an audible story of sights like Ghirardelli Square, The Presidio, Cliff House and Golden Gate Park.  My personal highlight was driving the GoCar down the curves of famous Lombardi Street.

As if I hadn’t had enough touring – and one can never get enough in this city – I found an intriguing way to learn about the vastly different neighborhoods while experiencing the unique cuisine each is famous for.  The Local Tastes Of The City Tour makes it easy to learn, eat and explore within a few hours but an experience that lasts a lifetime.

Offering several tours daily one can hop on its decorative bus or choose to walk a late morning, early afternoon or evening stroll through a choice of celebrated districts.  I opted for a night walking tour of Chinatown and North Beach as I wanted to learn about these two different cultures but also chow down on some good Chinese and Italian grub.

Our small group was led by an exuberant guide that started at the foot of Chinatown.  We were led at our own pace while listening to the historic significance of the neighborhood and its architecture.  Walking creates an appetite so every few blocks we stopped to sample local cuisine.  A dim sum selection was offered at a local shop followed by samples of freshly-made fortune cookies at a baking company in an out-of-the way alley.

We spent about an hour leaning about tea while sipping several varieties at Vital Tea Leaf.  I have never been a lover of hot tea but after learning the health advantages of these drinks I found myself purchasing several bags to take home.  Tip: try the Pu-erh.

Before we found our way out of Chinatown we popped into Begoni Bistro Wok & Wine.  The stop was initially for a bit of wine but after seeing the prawn salad spring roll and grilled French rack of lamb we could not help but have a quick snack.  (Say hello to the gregarious owner, Ming, for me)

That snack tied us over only for the next two blocks as we entered North Beach, a vibrant district named after the part of town that used to be the northernmost section of the city.  The iconic pyramid-shaped TransAmerica Tower hovered over us like a welcoming concierge.  We meandered slightly uphill to pass inviting clubs, book shops and restaurants inviting us with tempting scents of Italian flavor.

A few slices of pizza and a glass of wine were waiting at final stop of this journey.  We tipped our gracious guide and then tried to remember the spots we had just passed to go back and enjoy a little more of the local sounds and flavor of these unique neighborhoods.

I could go back to San Francisco every year for the rest of my life and still be able to discover something I haven’t seen before.  Maybe a small park with centuries-old trees or an alleyway that winds its way out to a view of another part of the bay I have yet to see.

There is no doubt when visiting this great city that every one of all ages and from all places around the world will leave with several things:  great memories, suitcases of souvenirs, an appreciation for a beautiful cityscape and atmosphere, and recommendations for others to go back and enjoy.

Oh yeah, and you won’t leave hungry either.

Golden Nugget Lake Charles Welcomes The High-Tech Texan (and all Texans)

When it comes to gambling, eating, sipping cocktails, playing in the sun or – heck – just about living life to its fullest, I am your man.  This fact is not hard to figure out since Las Vegas is my most-visited city in the U.S.  (confession – but don’t be a hater – I’ve already been to Vegas 4x this year alone).  But instead of hopping a flight for all this fun I may have found my new hangout just a few hours drive from Houston.

Golden Nugget Lake Charles Casino. (PRNewsFoto/Landry's)

The Golden Nugget in Lake Charles, Louisiana, opened in December 2014, and I recently spent a Friday night at this palatial playground near the swamp lands.  My crew and I headed eastbound along Interstate 10 to broadcast my radio show from “the Nugget” and we experienced a wonderful time from arrival to departure.  The $700 million project came into view as we crossed over the I-210 bridge.  Thoughts of ringing slot machines and stacks of casino chips in my head had me more excited than seeing Space Mountain the first time I approached Disney World as a kid.

Walking into the hotel was akin to entering one of the glitzy hotel casinos in Las Vegas.  That is a high compliment from me as I have been in many casinos around the world that looked similar to my upstairs poker room at home.  The marble floor and high ceiling gives the lobby and casino a roomy feel.  Several retail shops dotted the aisles and I caught a glimpse of several restaurants throughout the ground floor.  More on this later as restaurants play a large part of the Golden Nugget since it is owned and operated by Houston billionaire Tilman Fertitta.  Yes, that Tilman Fertitta of Landry’s Inc. fame and fortune.

Check in was quick and simple probably because I was staring at the large window behind the counter which overlooks the H20 pool and bar.  It was a Friday afternoon and the outdoor area looked rocking as tanned guests were wading around the swim-up bar.

My pool view room with balcony overlooked this same scene and I could not wait to get down there to sample the libations and do a quick site check for my radio broadcast location the next day.  But I spent a while in the nicely appointed room looking at the many features.  500 square feet of space included a large soaker tub, king size bed, 42″ TV, stand-up shower and a dining nook.  I’m not sure how many guests utilize the small table and chairs to eat as we soon found out there are so many things to do to keep you downstairs.

The pool scene was indeed loud and fun.  Cabanas are spaced around the adult pool and bar (21 and up) with a large stage for DJs, concerts and other entertainment.  A lazy river is adjacent to the adult pool winding its way around a waterfall and under foot bridges.Golden Nugget photo4

Back to the restaurants.  It is hard to determine whether this facility was built around the restaurants of Fertitta’s empire or the hotel/casino just happened to place a Fertitta-owned restaurant every few feet along the spacious corridors.  Familiar brands can be found throughout the grounds including Saltgrass Steakhouse, Grotto, Landry’s Seafood House, and Cadillac Mexican Kitchen & Tequila Bar.  We wanted to go all out for dinner so we opted for Vic & Anthony’s, a top steakhouse with locations in Houston and Las Vegas.

V&A General Manager Craig Harrington was inviting and worked the elegant dining room filled with guests dressed in sport coats, blue jeans and even shorts.  An order of maple glazed quail and a jumbo lump crabcake started us off.  Those appetizers quickly gave way to a table full of prime porterhouse, organic lamb chops, blackened scallops and grits, and of course there was a lobster tail.  The wine list is extensive and – my personal affection to a bar – the bourbon collection was first rate.

Golden Nugget photo2Once our bellies were full and happy it was time for one of my favorite ways to kill time and money (or hopefully make money)…the casino.  The Golden Nugget has 70 gaming tables and 1,600 slot machines.  This Friday night seemed busy and it took a little while to find an open spot at a craps table.  But once I realized there was 20x odds on the numbers all was well.  A large bar sits in the middle of the casino floor which makes for a nice place to relax and meet on the couches or tabletops.  A high roller section is situated in the back of the casino with its own bar and higher minimum tables and slot machines.  I did not notice a VIP lounge on the casino floor but, alas, there may be one somewhere for actual VIPs.

The staff was friendly whether they paid you winnings or took your losses.  This was a real Vegas “feel” which is hard to replicate outside of those large Nevada casinos.

Saturday morning found us broadcasting my radio show back to Houston (KPRC 950AM) and the world (iHeartRadio app).  The marketing staff found a wonderful location for our booth with a backdrop just a few feet away from the sparkling water and in-pool lounges.  My guests on the show included the property’s executives from the resort, operations, and beverage departments as we learned some of the interesting facts about the gleaming property.  [Note to self:  I need to visit again soon to play the recently-opened Country Club 18 hole golf course]  And our good friend Craig Harrington stopped by to bring some more delicious snacks from Vic & Anthony’s.

After the 2 hour show it was time to pack up the radio gear and change into swim gear.  We hung out the rest of the afternoon in a cabana which I recommend reserving if you have several people in your party.  It provided a nice place for shade with couches, small refrigerator stocked with bottled water, and a TV.Golden Nugget photo1

Our quick 24 hour visit left a great impression on us and many of my radio listeners.  Lake Charles has become a booming destination for entertainment for southerners but especially with Texans who daily cross the border in hoards.   Until Texas approves legalized casino gambling (hint: do not hold your breath) this will continue to be a hot place to visit.  The Golden Nugget is shiniest new star in the area and I can’t wait to go back.

Listen to The High-Tech Texan Show podcast from the Golden Nugget:

Hour 1

Hour 2

The Taste Of The NFL – Ready, Set, EAT!

Here’s the deal…I like food.  Food festivals are great.  Add some liquor and it’s heaven.  For the past 26 years one of the largest and most successful food events has been The Taste Of The NFL.  It features a chef from each NFL city serving their signature dish alongside a current or alumni NFL player.  Add that up and you get more than 35 food stations where to sample the fine cuisine, meet and take photos with famous chefs, NFL greats and participate in a silent auction with unique sports memorabilia and other exciting items.

This year’s strolling gastronomical feast will be held at the University of Houston on Saturday, February 4.  VIP entry begins at 6pm and the rest of the crowd flows in at 7pm.  They better hope the VIPs don’t eat everything that first hour.

The event is billed as the Party With A Purpose with proceeds from benefiting food banks in each of the 32 NFL cities, with special emphasis this year placed on the Houston Food Bank.  Tickets usually sell out but can still be had as I type this for $700.

I recently spoke with the Founder and Executive Director of the organization, Wayne Kostroski.  Here is the audio where you can hear his passion and enthusiasm for the event.  Listen to my show on KPRC 950AM and iHeartRadio to win a pair of tickets.